23
A guide to your blender
Note:Timesforprocessingwillvarywiththequantityinblenderjug.Thesetimesareonlyaguide.
PROCESSING FOOD SUGGESTED SUGGESTED PROCEDURE
TASK SETTING
Aerating Milkshakes, 2 Usechilledmilk.Blenduntil
Smoothies desiredconsistencyis
achieved.
Chopping Nuts,Chocolate, PULSE Process½cupatatimetoensure
GarlicorHerbs evenlysizedpieces.
Crumbing BreadCrumbs PULSE Tearbreadroughly.
&2 Processuntildesiredconsistency.
BiscuitCrumbs 2 Breakintopiecesandprocessuntil
crumbed.
CrushingIce PULSE Add¼cupofwater.Usethe
button3-4timesinsuccession
forcrushedice.
Emulsifying SaladDressing 2 Blenduntilwellcombined.Oilmay
beaddedtothemixtureduring
processingthroughthepouringhole
inthelid.
Mixing Batters,Cakes 1 Processingredientsuntiljust
combined.
DONOTOVERPROCESS.
Pureeing Soups 2 Blenduntilsmooth.
Vegetables
Fruits