36
Herb Crumbed Schnitzel Makes 4
4slicesmixedgrainbread
¹⁄
³
cupflat-leafparsley
1tablespoonchoppedchives
1tablespoonthymeleaves
2garliccloves,halved
¼cupfinelygratedparmesancheese
Salt and pepper, to taste
¹⁄
³
cupflour
2eggs,lightlybeaten
2tablespoonsmilk
4thinvealschnitzels
Vegetableoil,forfrying
1.Usingtheprocessingbowlfittedwith
thechoppingblade,processbreaduntil
crumbsareformed.Transfertoalarge
bowl.
2.Addherbsandgarlic.Processonspeed3
untilfinelychopped.Addbreadcrumbs
andcheese.Pulseuntilcombined.Season
withsaltandpepper.Transfertoaplate.
3.Placeflourinabowl.Whiskeggandmilk
togetherinanotherbowl.Coatveallightly
inflour,shakingoffexcess.Dipinegg
mixture.Lightlypressonbreadcrumb
mixture.
4.Heatoilinalargefrypanovermedium-high
heat.Cookvealinbatchesfor2-3minutes
eachsideoruntilgoldenandcooked
through.
5.Servevealwithcrispypotatoesandmixed
salad.
Bacon and Mushroom Quiche Serves 6
125gtastycheese
Cookingoilspray
¼cuppackagedbreadcrumbs
1tablespoonoliveoil
1brownonion,finelychopped
100gshortcutbacon,chopped
150gbuttonmushrooms,sliced
4eggs
1cupmilk
½cupthickenedcream
½cupself-raisingflour
Salt and pepper, to taste
1.Usingtheprocessingbowlfittedwiththe
bladeholdingdisk(fittedwiththecoarse
shreddingblade),feedthecheesethrough
thefeedtubeusingthefoodpusher.
2.Preheatovento180°C(160°Cfan-forced).
Lightlygreasea23cmpiedishwith
cookingoilspray.Coattheinsideofdish
withbreadcrumbsandshakeoutexcess.
3.Heatoilinafrypanovermediumheat.Add
onion,baconandmushrooms.Cookfor3-4
minutesoruntilonionsandmushroomsare
soft.Transfertoabowl.
4.Usingtheprocessingbowlfittedwiththe
choppingblade,processeggs,milk,cream
andflouronspeed4for20seconds.
Seasonwithsaltandpepper.
5.Placethebaconmixtureintotheprepared
dish.Sprinklewithgratedcheese.Pour
overtheeggmixture.
6.Bakefor45-50minutesoruntilset.
Standfor10minutesbeforeslicing.
7.Servequichewithsalad.
Recipes continued