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Model 161Important: To the Operator
Non--Softecht Control Machines
Note: If y our machine is equipped with the Softecht
controls, please use the instructions on page 7.
Push-Button Switch
If an over load condition occurs, the fr eezer will
automat ically stop oper ating. To properly reset the
freezer, place the toggle switch in the OFF position.
W ait two or three minutes; then press the push-button
switch. Place the power swit ch in the WASH position
and observe the fr eezer’s performance; place the
power switch in the A UT O pos ition.
Note: If the freezer is unplugged fr om the wall
receptac le, i t will be necessary to press the
push-button switch for the freezer to operate once
power is re-establis hed.
Power Switch
The center position is OFF. T he left posit ion is WASH
which a ctivates the beater motor only. The right
position is AUTO, which act ivates the beater motor
and the refrigeration system.
Air Tube
The Model 161 is called upon to handle a large variety
of products (i.e., soft serve, yogurts, Italian ices,
sherbets , etc.). Thus, the consis tency of the mix you
use will vary. The air tube meters a combination of mix
and air into the fr eezing cylinder. If not enough mix
enters the freezing cy linder, a freeze-up may occur,
which will cause eventual damage to the beater.
Depending upon the product being run, you may wish
to contac t your local authorized Taylor Dist ributor to
make a slight adjustment in the air t ube.
Figure 2
Note: During AUTO operat ion, the orifice end of the
tube should be inserted i n the hole i n the hopper.
Taylor Qu ality Control
The Model 161 uses a solid state control called the
W att Control. The purpose of this solid stat e control is
to sense the viscosity (thic kness) of the product in the
freezing cylinder. With the power switch in the A UT O
position, th e Watt Contr ol will automatically keep the
mix in the freezing cylinder at t he proper visc osity and
ready for serving.
Indicator Light -- Mix Low
A mix level indicating light is located at the front of the
machine. W hen the light is on, it indicates that the mix
hopper has a low supply of m ix and should be r efilled
as soon as possible. Always maintain at least 2” (51
mm) of mix in the hopper. If you neglect to add mix, a
freeze-up may occur. This will cause eventual damage
to the beater assembly and to the freezer door.