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CHILLING AIR: 14°F
1 41°F DONE 3
2 44°F
1:16:01 MUTE
BY TEMPERATURE
TYPE: CHILL
↓↓
↓↓
↓TARGET TEMP: 37
°F
↑↑
↑↑
↑
MAIN START
MAIN MENU AIR 35°F
BY TEMP BY PROD
BY TIME
08:05:01 MORE
MAIN MENU AIR 35°F
BY TEMP BY PROD
BY TIME
08:05:01 MORE
VII. a - STARTING A CHILL CYCLE - BY TEMP:
Use of the chilling mode BY TEMPERATURE means that product will be
constantly chilled until the food probe(s) temperature reaches the preset
target temperature, at which time the cycle is complete and operation reverts
to normal refrigerated holding mode.
The main menu should be displayed on the control. To begin a chill cycle BY
TEMPERATURE follow the below instructions:
STEP ONE: Press the button to the left of where BY TEMPERATURE is
shown on the display. The menu will then change to show TYPE
: CHILL.
STEP TWO: Select the TYPE by pressing the button to the left of where by
TYPE is shown on the display. The display will change between
CHILL (blast chill mode), SOFT (soft chill mode) and FREEZE
(freeze chill mode).
STEP THREE: Adjust the TARGET TEMPERATURE if you wish to deviate from
the factory preset temperatures (see chart below). This is
done by pressing the buttons to the left and right of the UP and
DOWN arrows.
STEP FOUR: Insert the food probes into the food product as shown in
section VI. a.
STEP FIVE: Close the door. You are now ready to begin chilling. If you are
satisfied with the selections made in steps 1 thru 3, press the
button to the right of where START is shown on the display. The
chill time will display in the lower left corner of the display: Hr:
Min: Sec: (hours:minutes:seconds).
NOTE: You can return to the MAIN MENU at any time by pushing the button to
the left of where MAIN is shown on the display.
When a programmed batch has reached completion the alarm will activate,
providing an audible notification (buzzer). This can be turned OFF by p
ressing
the button to the right of where MUTE is shown on the display.
(This step is repeated as each probe reaches the target temperatures; see page 14).
NOTE: After completion of all batches the unit will return to normal refrigerated
holding temperatures (37°F). Product which was either BLAST or SOFT
chilled may remain in the blast chiller. However, if a FREEZE CHILL cycle was
completed product must be removed immediately upon batch completion.
BY TEMPERATURE
TYPE: CHILL
↓↓
↓↓
↓TARGET TEMP: 37
°F
↑↑
↑↑
↑
MAIN START
BY TEMPERATURE
TYPE: CHILL
↓↓
↓↓
↓TARGET TEMP: 0
°F
↑↑
↑↑
↑
MAIN START
VII. OPERATING THE BLAST CHILL CONTROL - STARTING A CHILL CYCLE
-11-
FACTORY PRESET
TARGET RANGE
MODELS BY TEMP RANGE
All Models Blast Chill 37°F 33-40°F
All Models Soft Chill* 37
°F 33-40°F
All Models Freeze* 0
°F -22-28°F
BY TEMPERATURE
TYPE: CHILL
↓↓
↓↓
↓TARGET TEMP: 37
°F
↑↑
↑↑
↑
MAIN START
Main Menu Display
NOTE: The SmartProbes sense the product temperature and are automatically selected (if product temperature
is 75°F or higher). If probes are not sensed, probes have to be enabled using the SELECT PROBE menu.
*Soft Chill and Freeze modes are not available on GC units.