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VII. h- SET-UP PRODUCTS:
Pages 15 and 16 describe the chill BY PRODUCT mode, where the operator can
choose from a preprogrammed list of product chill parameters. As shipped
from the factory, only two products on the list are enabled and ready from
immediate use (chicken parts and vegetable soup). To enable any of the other
food products which appear on the list please follow the below procedure.
STEP ONE: From the MAIN MENU, select MORE by pressing the button to
the right of where this is shown on the display. The menu
shown will then change to display additional menu options.
STEP TWO: Press the button to the right of where SETUP is shown on the
display. Note when you first enter SETUP, only Preset Supervisor
is available. On the PASSWORD (PIN) line, use the UP or DOWN
keys until 57 is displayed as the Preset Supervisor’s Personal
Identification Number. Press ENTER. The menu shown will
then change back to display the SETUP menu options.
If users have already been setup, select the supervisor’s name
using the UP or DOWN keys. On the next line, use the UP or
DOWN keys to enter their Password (or Personal Identification
Number). Press ENTER. The menu shown will then change
back to display the SETUP menu options.
STEP THREE: Press the button to the left of where PRODUCTS is shown on
the display.
STEP FOUR: Press the button to the left of where ENABLE / DISABLE is
shown on the display to choose what products are enabled on
the product list (only an enabled product is available to chill BY
PRODUCT).
STEP FIVE: Press the button to the right of where BACK is shown on the
display in order to save the revised BY PRODUCT listing.
NOTE: If it is necessary to edit the settings (BY TEMPERATURE or BY TIME
and their associated endpoints) please proceed by using the below procedure.
STEP ONE: Select ENABLE / DISABLE to choose what products are enabled
from the Product List. Only an enabled product is available to
chill BY PRODUCT.
STEP TWO: Select EDIT SETTINGS to adjust chill parameters for any product
that has already been enabled (BACK returns to SETUP).
STEP THREE: After selecting ENABLE / DISABLE, use the UP or DOWN keys
to select a product from the list. Press to change ENABLED:
NO to YES to enable the product or to change YES to NO to
disable it. The two most recently chilled products cannot be
disabled. BACK saves the ‘enabled’ and returns to SETUP
PRODUCTS.
STEP FOUR: After selecting EDIT SETTINGS, use the UP or DOWN keys to
select a product. Finish all the below steps to change any
setting(s).
• Select the Type: CHILL, SOFT CHILL or FREEZE.
• Select BY TEMP or BY TIME. Use the
↓ ↓
↓ ↓
↓ or
↑↑
↑↑
↑ keys to adjust the TARGET
TEMP if BY TEMP is displayed, or to adjust the CYCLE TIME if BY TIME is
displayed.
• Select MORE and use the
↓ ↓
↓ ↓
↓ or
↑↑
↑↑
↑ keys to adjust the HOLD TEMP.
• Press SAVE to keep the changes and return to SETUP PRODUCTS.
(CANCEL returns to SETUP PRODUCTS without saving the changes.
BACK returns to the previous screen).
↓↓
↓↓
↓ASPARAGUS
↑↑
↑↑
↑
↓↓
↓↓
↓HOLD TEMP: 37
°F
↑↑
↑↑
↑
CANCEL
BACK SAVE
↓↓
↓↓
↓ASPARAGUS
↑↑
↑↑
↑
TYPE: CHILL
↓↓
↓↓
↓TARGET TEMP: 37
°F
↑↑
↑↑
↑
BY TEMP MORE
VII. OPERATING THE BLAST CHILL CONTROL - SET UP PRODUCTS
-18-
SELECT SUPERVISOR:
↓↓
↓↓
↓PRESET SUPERVISOR
↑↑
↑↑
↑
↓↓
↓↓
↓PASSWORD (PIN): 00
↑↑
↑↑
↑
CANCEL ENTER
SELECT SUPERVISOR:
↓↓
↓↓
↓TIM SMITH
↑↑
↑↑
↑
↓↓
↓↓
↓PASSWORD (PIN): 57
↑↑
↑↑
↑
CANCEL ENTER
MAIN MENU AIR 35°F
BY TEMP BY PROD
BY TIME
08:05:01 MORE
MAIN MENU 08:06:01
HOLD PROD PRINT
DEFROST SETUP
BACK
SETUP 09:04:11
PRODUCTS SYS PAR
USERS
MAIN MENU
SETUP PRODUCTS:
ENABLE/DISABLE
EDIT SETTINGS
BACK
PRODUCT SELECTION:
↓↓
↓↓
↓ASPARAGUS
↑↑
↑↑
↑
ENABLED: NO
BACK
↓↓
↓↓
↓ASPARAGUS
↑↑
↑↑
↑
↓↓
↓↓
↓HOLD TEMP: 37
°F
↑↑
↑↑
↑
CANCEL
BACK SAVE
SETUP PRODUCTS:
ENABLE/DISABLE
EDIT SETTINGS
BACK
MAIN MENU AIR 35°F
BY TEMP BY PROD
BY TIME
08:05:01 MORE
EDIT