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HOLDING AIR: 14°F
1 41°F 43°F 3
2 44°F
1:16:01 MUTE
MAIN MENU AIR 35°F
BY TEMP BY PROD
BY TIME
08:05:01 MORE
VII. b - STARTING A CHILL CYCLE - BY TIME:
Use of the chilling mode BY TIME means that product will be constantly chilled
until the set chill time, as determined by the operator, has elapsed, at which
time the cycle is complete and operation reverts to normal refrigerated
holding mode.
The main menu should be displayed on the control. To begin a chill cycle BY
TIME follow the below instructions:
STEP ONE: Press the button to the left of where BY TIME is shown on the
display. The menu will then change to show TYPE : CHILL.
STEP TWO: Select the TYPE by pressing the button to the left of where by
TYPE is shown on the display. The display will toggle between
CHILL (blast chill mode), SOFT (soft chill mode) and FREEZE
(flash chill mode) each time you press this button.
STEP THREE: Adjust the CYCLE TIME (not required) if you wish to deviate
from the factory preset times (see chart below). This is done by
pressing the buttons to the left and right of the UP and DOWN
arrows.
STEP FOUR: Close the door. You are now ready to begin chilling. If you are
satisfied with the selections made in steps 1 thru 3, press the
button to the right of where START is shown on the display. The
chill time remaining will display in the lower left corner of the
display: Hr: Min: Sec: (hours:minutes:seconds).
NOTE: Prior to selecting START you can return to the MAIN MENU at any time
by pushing the button to the left of where MAIN is shown on the display.
When a programmed batch has reached completion (i.e. the timer has counted
down to 0:00:00) the alarm will activate, providing an audible notification
(buzzer). This can be turned OFF by p
ressing the button to the right of where MUTE
is shown on the display.
NOTE: After completion of a batch the unit will return to normal refrigerated
holding temperatures (37°F). Product which was either BLAST or SOFT
chilled may remain in the blast chiller. However, if a FREEZE CHILL cycle was
completed product must be removed immediately upon batch completion.
OTHER BY TIME CONTROL FUNCTIONS
During a chill cycle BY TIME, the control has several preset functions that
can be accessed by pressing the button to the left of where STOP/RESET is
shown on the display.
BY TIME
TYPE: CHILL
↓↓
↓↓
↓CYCLE TIME: 01:30
↑↑
↑↑
↑
MAIN START
Main Menu Display
MODELS BY TEMP TIME RANGE
All Models Blast Chill 01:30 00:01 To 09:00
All Models Soft Chill 01:30 00:01 To 09:00
All Models Freeze 01:30 00:01 To 09:00
INITIAL TIME
SETTING
NOTE: If desired you may insert the food
probes into the food product as shown in
section VI. a., however please be aware
that these will only display the product
temperatures and have no effect on the
chilling process in this mode.
-13-
VII. OPERATING THE BLAST CHILL CONTROL - STARTING A CHILL CYCLE
• ADD 30 MINUTES: adds 30 additional minutes to the timer.
• RESET TIMER: re-starts the timer at the original time setting.
• CONTINUE: resumes the cycle at the time remaining.
• STOP: control returns to the MAIN MENU.
BY TIME
ADD 30 MINUTES
RESET TIMER
STOP CONTINUE
HOLDING AIR 35°F
1 159
°F 156°F 3
2 154°FBY TIME
1:30:00 STOP/RESET
MAIN MENU AIR 35°F
BY TEMP BY PROD
BY TIME
08:05:01 MORE
BY TIME
TYPE: CHILL
↓↓
↓↓
↓CYCLE TIME: 01:30
↑↑
↑↑
↑
MAIN START
BY TIME
TYPE: CHILL
↓↓
↓↓
↓CYCLE TIME: 01:30
↑↑
↑↑
↑
MAIN START
BY TIME
TYPE: CHILL
↓↓
↓↓
↓CYCLE TIME: 01:30
↑↑
↑↑
↑
MAIN START