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Thank you for your decision to purchase a Traulsen Blast Chiller. This important piece of food
safety equipment is built to our highest standards and will provide you with years of dependable
service. However, it is important to note that although this product is designed to chill product from
135°F down to below 41°F within FDA/HACCP guidelines, several operational factors, such as
product temperature, density, loading, etc. will all effect actual chilling performance. As a result,
although easy to use, the operation of blast chilling requires diligent attention on the part of the
operator(s) in order to insure proper results.
It is also important to note many perceived service problems can actually be attributed to
operational issues, resulting in lost product and/or service down time. Please review the
instructions contained in this manual completely, and make certain that all operators are well trained
in the equipments proper use.
TABLE OF CONTENTS
SECTION 2: CONTROL OPERATION DETAILS
VI. The SmartChill
®
Control
a-The SmartChill Control - Overview Page 10
b-Printing Capability Page 10
c-Control Basics Page 10
d-Start-Up Page 10
e-Over Temperature Page 10
f-In The Event Of A Power Interruption Page 10
g-Getting Started Page 10
h-EZ Start Page 10
VII. Operating The Blast Chill Control
a-Starting A Chill Cycle By Temp Page 11-12
b-Starting A Chill Cycle By Time Page 13
c-Starting A Chill Cycle By Product Page 14
d-Chill By Product Feature - Product List Page 15
e-Refrigerated Hold Mode Page 16
f-Staring A Manual Defrost Page 16
g-Printing Batch/Chill Cycle Data Page 17
h-Set-Up Products Page 18
i-Set-Up Users Page 19
j-Accessing The SYSPAR Page 20
k-SYS PAR Page 21
SECTION 3: OTHER/MISC.
VIII. SmartChill
®
Communications
a-Introduction Page 22
b-System Requirements Page 22
c-Operation Page 22
d-Communicating With SmartChill Page 22
e-Hardware Connection Page 22
IX. Glossary Page 23
X. Replacement Parts List Page 24
XI. Summary of Error Messages Page 25
XII. Warranty Information Page 26
XIII. Mechanical Trouble Shooting Guide Back Cover
GETTING STARTED: QUICK START CHECK-LISTS & GUIDELINES
Blast Chiller Installation Checklist Page 2
Blast Chiller Quick Start Checklist Page 3
Basic Operating Guidelines Page 4
SECTION 1: RECEIPT, INSTALLATION, CARE & MAINTENANCE
I. Introduction Page 1
II. Receipt Inspection Page 5
III. Installation
a-Location Page 5
b-Packaging Page 5
c-Wiring Diagram Page 5
d-Installing Legs or Casters Page 5
e-Assembly Of Models RBC400 & RBC400RT Page 5
f-Cord & Plug Page 6
g-Electrical Requirements Page 6
h-Proper Clearances Page 6
i-Condensate Removal Page 7
j-Remote Unit BTU Requirements Page 7
k-Remote Unit Cut-Out Settings Page 7
l-Sealing Roll-In/Roll-Thru Units Page 7
m-ON/OFF Power Switch Page 7.
n-Installing RBC50 Control Panel Page 8
IV. Care & Maintenance
a-Cleaning The Condenser Page 8
b-Printer Supplies Page 8
c-Installing Printer Paper Page 8/9
d-Cleaning The Exterior Page 9
e-Cleaning The Interior Page 9
f-The Serial Tag Page 9
V. Other
a-Service Agency Check & Start-Up Page 9
b-On-Site Blast Chill Training Page 9
c-Service Information Page 9
d-Demonstrations Page 9
e-Blast Chill Video Page 9
f-Blast Chill Data Communications Kit Page 9
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I. INTRODUCTION