Villaware FPVLJESLO1 Juicer User Manual


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12
recipes (continued)
Apple Jelly
1
.5kgGrannySmithapples
1
kg sugar
40 g pectin
1
peeled lemon
1
peeled orange
1
teaspoon ground cinnamon
Pass apples, lemon and orange through the
juiceextractor. Weigh.
Mixpectinwith2tablespoonsofsugar.
Place juice in saucepan, sprinkling with
pectin.Bringtoaboil,stirringgentlywith
woodenspoon.Boilfor3minutes.
Add sugar in same weight as juice and
groundcinnamontomixture.Boilfor3
minutes,stirringcontinuously.
Pourintojars.
Cucumber Soup à la Grecque
½ cucumber
300 g yogurt
Chives
Mint
Salt
Pepper
Lemon Juice
Peel cucumber and pass through juice
extractor. Whiskjuicewithyogurt,adding
the rest of the ingredients according to
taste.
Chilled European Cantaloupe Soup
2 cantaloupes, peeled and seedless
½ lemon, peeled
4tablespoonsMuscatgrapebasedwine
Mintleaves
Pepper
Pass cantaloupe and lemon through the
juiceextractor. Addthewineandmixwell.
Letmintleavesinfuseinjuicefortwohours.
Passthroughjuiceextractor.
Vegetable Soup
400 g chicken broth
2 carrots pulp
1
zucchini pulp
1
bellpepperpulp(choosecolouraccording
tosweetnessdesired)
2 celery stalk pulp
To obtain pulp, pass vegetables through
juiceextractor.Thejuicecanbeusedina
varietyofrecipes.
Mixpulpandbrothinablender,pulsingto
reachdesiredconsistency.Placeinsaucepan
andbringtoaboil.
Mango Coulis
1
soft,ripemango–cubed
2 tablespoons brown sugar
2 tablespoons water
1
small lemon, peeled
½ teaspoon cardamom
Passlemonthroughjuiceextractor. Add
juice to all other ingredients in a blender
andpureetodesiredconsistency.
Tangy Ginger Marinade
235mlsoysauce
1
55mlhoney
1
55mloil
1
½ tablespoons white wine vinegar
3 crushed garlic cloves
1
tablespoon fresh chopped ginger
2 limes, peeled
Passlimesthroughjuiceextractor.
Combinejuiceandallotheringredientsin
blenderuntilwellblended.
Marinatemeatbeforecooking.
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