Villaware FPVLJESLO1 Juicer User Manual


  Open as PDF
of 82
 
13
Chilli Marinade
1
40 g hot chillies
2 tablespoons rosemary
2 tablespoons basil
2 tablespoons thyme
2 tablespoons parsley
2 tablespoons mustard seed
1
small lime, peeled
1
small orange, peeled
2 teaspoons salt
2 tablespoons white vinegar
Passlimethroughjuiceextractor.Measure
out60mlofjuiceandplaceinblender.
Passorangethroughjuiceextractor.
Measureout2tablespoonsandplace
inblender. Addallotheringredientsto
blenderandmixuntilsmooth.
Marinatesaround900gofmeat.Marinate
for up to 24 hours depending on strength
ofavouringdesired.
Bananas Chutney
225gripebananas
2 guavas
1
medium red onion, chopped
½ small lime
2 tablespoons vegetable oil
1
tablespoon brown sugar
Passguavasthroughjuiceextractor.
Measureout
1
75mlofjuiceandset
aside. Addpulpasnecessaryifathicker
consistencyisdesired.
Passlimethroughjuiceextractor.Measure
out
1
tablespoonofjuiceandsetaside.
Sautéonionsinoil.Addbananasand
cookfor5minutes.Addguavajuiceand
brown sugar, letting mixture simmer for
1
0
minutes.Removefromheatandaddlime
juice.Serveatroomtemperature.
recipes (continued)
 previous next