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PREPARATION PRIOR TO OPERATION (continued)
12
CHECK CONTROLS FOR PROPER OPERATION
Refer to Operating Instructions, page 13.
NOTE: This fryer is equipped with two separate auto-ignition burner
control systems.
On startup, each ignition system will try three times to prove its
associated burner flame. Failure to prove flame will result in
shut-down of that burner circuit. Pressing the POWER SWITCH to
OFF, then back to FRYER will reset the fryer (and make three more
tries).
The fryer may be operated safely (at reduced capacity) with only one
burner operational.
DETERMINE MAXIMUM LOAD WEIGHT:
For operational safety, it is very important to determine the maximum
load weight for the specific operation. This can be accomplished by
starting out with small loads and gradually increasing to the largest
load size that will allow a cook cycle to be completed without oil
foaming out of the FRYPOT.
IMPORTANT:
For operational safety it is
important to determine the
maximum load weight for the
specific operation:
• Start with small loads
• Gradually increase load
size
• Determine the largest load
that will allow a full cook
cycle without oil foaming
out of the frypot.
• Post the maximum load in a
conspicuous spot near the
fryer.
WARNING:
OIL SPLATTER HAZARD
The weight of product that can safely be cooked in this pressure fryer
will vary with oil level, product moisture content and oil temperature.
FAILURE TO DETERMINE THE SAFE WEIGHT OF PRODUCT
WILL RESULT IN HOT OIL RELEASE FROM THE FRYER
HOT OIL WILL CAUSE SEVERE BURNS ON CONTACT
Death or serious injury may result from slipping and falling in spilled oil.
WARNING
371 301098 OpManual for WFGA-60FS Gas Fryer