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This appliance is intended for use in commercial establishments
only.
This appliance is intended
to prepare food for human consumption.
No other use is
recommended or authorized by the manufacturer or
its agents.
DO NOT open any panel that requires the use of tools for access.
Live electric circuits may be exposed by opening such panels.
Opening access panels must be performed by an Authorized Service
Agent only.
DO NOT operate this fryer unless the associated ventilation and
exhaust extraction systems are operating propery.
DO NOT obstruct combustion air for this fryer. DO NOT obstruct the
exhaust flues at the rear of the fryer. Do not store anything closer than
6” from the sides or front of this fryer.
This appliance is equipped with an oil filtration system designed to filter
hot liquid shortening only. Water, cleaning agents and/or other liquids
will contaminate the oil and may damage the filter pump.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
DO NOT submerge any part of this appliance in water unless
specifically instructed to do so. This appliance is not jet stream
approved. DO NOT direct water jet or steam jet at this appliance,
nor at any control. DO NOT splash or pour water on, in or over any
controls. DO NOT wash area around this appliance with water jet.
Any part which has become wet must be thoroughly dried before use.
DO NOT store flammable or combustible materials on, in or near this
fryer.
Cooking oil will be very hot when in use. Contact will cause severe
injury, and can cause blindness or death. Wear appropriate heat-
protective clothing when operating or servicing this appliance.
This appliance must be operated with the supplied legs and casters
properly installed
The technical content of this manual, including any parts breakdown
illustrations and/or adjustment procedures, is intended for use by
qualified technical personnel only.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
DANGER:
BURN
HAZARD
Cooking oil in this appliance
operates at very high
temperatures. Contact with
hot oil can cause severe
injury or death. Wear
appropriate heat-protective
clothing when operating or
servicing this appliance.
Never attempt to open the
frypot if the pressure gauge
reads anything other than
“zero” (0) psi.
WARNING:
SLIP AND FALL
HAZARD
Spilled cooking oil is very
slippery and can cause falls.
Clean up oil spills promptly.
CAUTION:
BURN HAZARD
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
HEALTH
HAZARD
Old cooking oil can be a
breeding ground for bacteria.
Clean and sanitize exterior
surfaces of fryer regularly.
PRECAUTIONS AND GENERAL INFORMATION
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371 301098 OpManual for WFGA-60FS Gas Fryer