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MAINTENANCE - DISCARDING USED OIL
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1. Press the POWER SWITCH to the OFF position and allow the oil
to cool to 120ºF (49ºC), or less, before attempting to drain the oil
from the fryer. All oil should be in the kettle Make sure all oil has
been returned to kettle, and there is no oil remaining in the filter
reservoir.
2. Using suitable gloves, remove the FILTER RESERVOIR.
Suggestion: This is an ideal time to run the FILTER RESERVOIR
and the disassembled FILTERLEAF through the dishwasher.
3. Place a suitable METAL OIL DISPOSAL CONTAINER under the
DRAIN VALVE.
4. Slowly turn the OVAL DRAIN VALVE HANDLE to the OPEN
position. Fill the container no more than 1/2 full. Close the
DRAIN VALVE and allow the oil to finish draining from the DRAIN
PIPE before removing the container. Dump the used oil into your
WASTE OIL CONTAINER. Continue this process until the kettle
is empty.
5. Close the OVAL DRAIN VALVE HANDLE.
6. Check the FILTER RESERVOIR to make sure the FILTER LEAF
is properly installed.
MAKE ABSOLUTELY CERTAIN THE RESERVOIR PAN AND
TUBE ARE COMPLETELY DRY.
7. Reinstall the FILTER RESERVOIR into the FRYER.
8. Clean up any spilled oil.
IMPORTANT NOTE:
These instructions for
discarding used oil may be
disregarded if you are using
WELLS MOBILE OIL CADDY
WOC-1 (p/n 22470).
The WAOC-1 is a manual oil
pump/removal system that
allows you to pump used oil
directly into the caddy, and then
to pump the used oil into your
oil disposal container simply by
reversing pump direction.
REMEMBER:
Always follow the directions
provided with the caddy.
WAOC-1 is designed to handle
COLD oil. Always, and without
fail, allow the oil to cool to
120ºF or less prior to pumping.
HOT OIL WILL BURN YOU!
IMPORTANT:
Remember to fill frypot to the
COLD OIL LINE with fresh
liquid shortening prior to turning
POWER SWITCH to FRYER
Energizing the fryer without
oil covering the elements will
cause serious damage.
Damage due to operating fryer
without oil covering elements is
NOT covered by warranty.
WARNING:
BURN HAZARD
OIL MUST COOL TO BELOW 120ºF (49ºC)
BEFORE DRAINING OIL FROM FRYER FOR DISPOSAL
Normal operating temperature of the fryer is 375ºF (191ºC)
Contact with hot oil can cause serious injury
WARNING
WARNING:
SLIP AND FALL HAZARD
DO NOT USE FILTER RESERVOIR TO DISCARD OIL
USE A METAL CONTAINER TO COLLECT OIL FOR DISPOSAL
DO NOT FILL DISPOSAL CONTAINER MORE THAN ½ FULL
Do not leave fryer unattended when draining oil
Oil spills may occur
Death or serious injury may result from contact with, or slipping and falling in, spilled oil.
WARNING
WARNING
WARNING:
BURN HAZARD
DO NOT REMOVE FILTER RESERVOIR IF IT IS HOT.
WEAR INSULATED GLOVES OR ALLOW IT TO COOL.
Hot oil quickly heats reservoir. Touching hot reservoir
with bare hands can causing serious injury
371 301098 OpManual for WFGA-60FS Gas Fryer