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CLEANING INSTRUCTIONS (continued)
371 301098 OpManual for WFGA-60FS Gas Fryer
371 301098 OpManual for WFGA-60FS Gas Fryer
PREPARATION Drain oil from fryer before cleaning
FREQUENCY Monthly, or as needed
TOOLS Low-foaming commercial fryer cleanser
Metal disposal container
MONTHLY BOIL-OUT
1. Press POWER SWITCH OFF.
2. Close DRAIN VALVE (lever horizontal).
Fill FRYPOT with 4 gallons of cold water.
3. Press POWER SWITCH to FRYER.
Wait 10 seconds, then press and hold CLEAN button for six
seconds. A beep will sound and readout will display “BOIL”.
4. Slowly add and stir in the LOW FOAMING COMMERCIAL
FRYER CLEANSER. Using the HIGH TEMPERATURE BRUSH
supplied with the fryer, stir until the cleanser is completely
dissolved.
5. Time displayed is elapsed time. When display reads “1:30”, press
POWER SWITCH OFF. Allow the solution to cool to 120ºF or
less.
6. Place a suitable METAL container under the DRAIN VALVE.
Open DRAIN VALVE (lever vertical) to drain the cleaning solution.
NOTE: Drain no more than 4” at a time into the container to
prevent splashing and spilling. Dispose of used solution as
required by local ordinances.
7. Rinse frypot with clean water. Dry with a soft clean cloth.
Procedure is complete
IMPORTANT:
Use a LOW-FOAMING
COMMERCIAL fryer cleanser
only.
IMPORTANT:
DO NOT press FRYER-OFF-
FILTER SWITCH to FILTER
with anything other than
shortening in the filter
reservoir. Water and/or
cleaning chemicals can:
• cause severe oil splatter
• damage the filter pump
• contaminate cooking oil
and food product.
CLEAN
WARNING
WARNING:
BURN HAZARD
USE THE CLEAN BUTTON ONLY
USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER.
CAREFULLY FOLLOW CLEANSER
CLEANING INSTRUCTIONS AND WARNINGS
DO NOT LEAVE FRYER UNATTENDED WHILE BOILING OUT FRYPOT.
BE PREPARED TO TURN POWER SWITCH OFF SHOULD WATER BEGIN FOAMING
Boiling water can splatter and may cause serious injury
371 301098 OpManual for WFGA-60FS Gas Fryer