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Menu 4: “QUICK” for quick breads that do not use yeast and require only mixing and
baking.
Menu 5: “SWEET” for preparing breads with raisins, cinnamon, apricots and similar
ingredients.
Menu 6: “SUPER RAPID 1LB” for preparing 1 or 1.5 lb. loaves in under 2 hours.
Menu 7: “SUPER RAPID 2LB” for preparing 2 lb. loaves in under 2 hours.
Menu 8: “DOUGH” for the preparation of dough with no baking.
Menu 9: “JAM” to cook marmalades and jams.
Menu 10: “CAKE” knead, rise, and bake; designed for use with boxed cake mixes.
Menu 11: “SANDWICH” for baking lightly textured bread with a thinner crust, perfect
for at-home sandwiches.
Menu 12: “BAKE” for baking and browning of breads or cakes. This setting is perfect
for additional baking of breads that are too light or have not baked completely
through. In this program, there are no knead or rest cycles.
ALERTS, SOUNDS and OTHER GENERAL FUNCTIONS
Alert: The alert sounds:
•
At the pressing of any button that allows function selection. If the button doesn’t
beep, that function choice is not available.
•
An alert may sound during the second kneading cycle of some settings to signal
that the cereals, fruits, nuts or other ingredients can be added.
•
When the end of the program is reached.
•
During the warming phase at the end of the baking procedure the alert sounds
several times.
Power Interruption: If there is a brief power interruption of less than five minutes,
the program position is stored in memory and the machine will resume when the
power is restored.
Over-temp Error: If the display shows “H H H” after the program has been started, it
means that the temperature inside of bread maker is too high. You should stop the
program and unplug the power cord immediately. Open the lid and let the machine
cool down completely before using again. If you are making consecutive loaves of
bread, this error message is not uncommon and does not indicate defect in the
bread maker.
•
A small amount of smoke and/or odor may occur upon heating due to the
release of manufacturing oils – this is normal.
•
Some minor expansion/contraction sounds may occur during heating and
cooling – this is normal.
K
NOW
Y
OUR
I
NGREDIENTS AND
M
EASURE
A
CCURATELY
Although bread making seems very basic, it is a science and the proportions of
ingredients are critical. The most important step in using your bread maker is to
measure the ingredients precisely and accurately. Read the following information to
better understand the importance each ingredient plays in the bread making process.
Always make sure the ingredients are fresh.
• Measure the liquid ingredients in see-through measuring cups with
accurate markings. Place the cup on a flat surface and measure at
“Eye Level,” not at an angle. All measurements must be accurate.
Always use liquids between 80-90°F (27-32°C) to assure optimal
yeast activity.