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Burn Hazard
Use oven mitts to remove hot cooking
utensils and hot cooking rack. In
convection cooking, the circulated hot
air heats the interior surfaces of the
oven to very high temperatures.
The oven vent openings, the oven
glass, door trim, etc., and interior oven
surfaces become hot enough to burn.
Do not touch, or allow clothing or other
flammable materials to contact these
surfaces during or after use, until they
have had time to cool.
Use cooking utensils that will not melt
or burn in the hot oven. Do not use
light plastic containers, plastic wraps,
or paper products during any convec-
tion combination cycle.
Failure to follow these guidelines could
result in burns.
Convection baking without preheating
(meats, casseroles, and poultry)
1. Put food in oven and close the door.
2. Choose setting.
TOUCH
YOU SEE
Oven will automat&ally cook at 350°F.
CONVECTION
3. Set baking temperature
(optional).
You can enter a temperature between
150°F and 450°F. Example for 325°F:
NOTE: To clear the temperature you
entered, touch CONVECTION BAKE
before entering a bake time. You can
then re-enter the cooking temperature,
if desired.
TOUCH
YOU SEE
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