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Convenience foods cooking chart
Convection cooking of convenience foods is directions for preparation and selecting the
similar to cooking in a conventional oven.
correct container. Because of the great
Select items that fit conveniently on the
variety of foods available, times given here
turntable, such as an 8l/z-inch frozen pizza.
are approximate. It is advisable to always
Convection preheat to the desired tempera-
check food about five minutes before the
ture, and use metal or ovenproof glass
minimum recommended time, and cook
cooking utensils. When cooking or baking
longer only if needed. Use oven mitts to
these convenience foods, follow package insert or remove items from the oven.
FOOD
SlZE/WT
COOKING MODE COOKING TIME SPECIAL INSTRUCTIONS
Pizza (frozen)
t 3 oumes
CONVECTION 14-16 minutes Cook directly on Bi-Level
(8’/2 inch)
400°F (preheated) Cooking Rack for crisper
crust.
Brownies
20 ounces
CONVECTION
23-26 minutes
Bake in g-inch square pan
350°F (preheated)
on Bi-Level Cooking Rack.
Frozen
26 ounces
CONVECTION
Bake in metal or ovenproof
Double Crust
425°F (preheated) 30 minutes
pan on Bi-Level Cooking
Pie
then
Rack.
350°F
30-35 minutes
Cake Layers
18-25 ounces CONVECTION
20 minutes
Bake one layer at a time on
350°F (preheated)
Bi-Level Cooking Rack.
Apple Sauce
18-25 ounces CONVECTION
30-35 minutes
Use metal 1 O-cup fluted
Cake
350°F (preheated) tube pan on Bi-Level
Cooking Rack.
Date Nut
Bread
17 ounces
CONVECTION
40 minutes
Bake in 9 x 5-inch metal loaf
350°F (preheated) pan on Bi-Level Cooking
Rack.
Frozen Bread 16 ounces
Dough
CONVECTION
25-30 minutes Follow package directions
375°F (preheated)
for thawing and proofing
dough. Bake in metal
greased 8’12 x 4% x 2%inch
loaf pan on Bi-Level Cooking
Rack.
Refrigerated
20 ounces
CONVECTION
8-9’/2 minutes Bake six at a time on metal
Cookies
350°F (preheated) round cookie sheet on
Bi-Level Cooking Rack.
NOTE: Use the first position when cooking with the Bi-Level Cooking Rack. (See page 17.)
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