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Combination Cooking
This section gives you instructions for operating each combination cooking function.
Please read these instructions carefully.
In This Section
Page
Page
How combination cooking works . . . . 54 Combination cooking with the
Comblnation baking/roasting
temperature probe
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58
without preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Temperature probe combination
Combination baking/roasting
cooking chart
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60
with preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
56
How combination cooking works
Microwave
+
1
1
I
Convection
=
u
Combination microwave/convection
Sometimes combination microwave-convec-
tion cooking is suggested to get the proper
cooking results. It shortens the cooking time
for foods that normally need a long time to
cook. This cooking process also leaves
meats juicy on the inside and crispy on the
outside. In combination cooking, the convec-
tion heat and microwave energy alternate
automatically. Your oven has two pre-
programmed settings that make it easy to
cook with both convection heat and micro-
wave energy automatically.
Helpful hints for combination
cooking:
l Meats may be roasted directly on the
Bi-Level Cooking Rack or in a shallow
roasting pan placed on the rack. When
using the Bi-Level Cooking Rack, please
check your cookbook for information on
proper use.
l Less tender cuts of beef can be roasted
and tenderized using oven cooking bags.
l When baking, check for doneness after
cooking time is up. If not completely done,
let stand in oven for a few minutes to
complete cooking.
NOTE: During combination baking, some
baking utensils may cause arcing when they
come in contact with the oven walls or metal
accessory racks. Arcing is a discharge of
electricity that occurs when microwaves
come in contact with metal. If arcing occurs,
place a heatproof dish between the pan and
the Bi-Level Cooking Rack. If arcing occurs
with other baking utensils, stop using them
for combination cooking.
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