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To reduce the risk of fire, electrical shock,
burns, injury to persons, or damage when
using the microwave oven, follow the
precautions on pages 6-7.
Never cook or reheat a whole egg inside
the shell. Steam buildup in whole eggs may
cause them to burst and burn you, and
possibly damage the oven. Slice hard-boiled
eggs before heating. In rare instances,
poached eggs have been known to explode.
Cover poached eggs and allow a standing
time of one minute before cutting into them.
Stir before heating
For best results, stir any liquid several
times before heating or reheating.
Liquids heated in certain containers (espe-
cially cylindrical containers) may become
overheated. The liquid may splash out with
a loud noise during or after heating or when
adding ingredients (coffee granules, tea
bags, etc.) resulting in harm to the oven
and possible personal injury.
Operating safety precautions
Never lean on the door or allow a child to
swing on it when the door is open. Injury
could result.
Use hot pads. Microwave energy does not
heat containers, but the hot food does.
Do not overcook potatoes. Fire could
result. At the end of the recommended
cooking time, potatoes should be slightly
firm because they will continue cooking
during standing time. After microwaving,
wrap potatoes in foil and set aside for
five minutes. They will finish cooking while
. .
standrng.
6