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FIRST STAGE
SECOND STAGE
FOOD
OVEN
SPECIAL NOTES
TEMP
TIME
TIME or FFiFE
Veal
Shoulder or 325°F 4-5 min per lb 4-6 min
155°F
Cook in microwave-
Rump Roast,
Turn over
per lb proof and heatproof
boneless
dish with Bi-Level
(a-3% Ibs)
Cooking Rack. Let
stand 10 min after
cooking (covered).
Pork
Pork Loin
Roast,
boneless
(4-5 Ibs)
350°F
5-7 min per lb 6-8 min
165°F
Cook in microwave-
Turn over per lb
proof and heatproof
baking dish. Let
stand 10 min after
cooking (covered).
Pork Loin,
center cut
(4-5 Ibs)
350°F
5-7 min per lb 6-8 min
165°F
Cook in microwave-
Turn over
per lb
proof and heatproof
baking dish. Let
stand 10 min after
cooking (covered).
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