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Convection cooking with the temperature
probe
The Temperature Probe helps take the
guesswork out of cooking roasts and larger
casseroles. The probe is designed to turn off
the oven when it senses the temperature
you chose (between 90°F and 200°F). See
your cookbook for helpful information on
cooking different types of food.
NOTES:
l If you have not plugged in the Tempera-
ture Probe properly or if probe is defective,
“PROBE” will appear on the Display, three
tones will sound, and the oven will not
turn on.
l For correct probe temperatures for
different foods, see the “Temperature probe
convection cooking chart” on page 52.
1. Insert probe into food.
Insert at least l/3 of the Temperature
Probe into the food. (See page 33.)
2. Place food in oven and plug
probe into socket on oven wall.
Make sure the probe does not touch any
part of the oven interior - including the
rack.
Plug
3. Close the door.
4. Choose temperature probe
TOUCH
YOU SEE
setting. -
The oven will automatically heat to a final
food temperature of 160°F. If you want to
char-roe the final food temperature, follow
Step5. If you want a final.food tempera-
ture of 16O”F, skip Step 5.
50