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Combination cooking with the temperature
probe
The Temperature Probe helps take the
NOTES:
guesswork out of cooking roasts and larger
l If you have not plugged in the Tempera-
casseroles. The probe is designed to turn
ture Probe properly or if probe is defective,
off the oven when it senses the temperature
you chose (between 90°F and 200°F). See
“PROBE” will appear on the Display, three
tones will sound, and the oven will not
your cookbook for helpful information on
cooking different types of food.
turn on.
l For correct probe temperatures for dif-
ferent foods, see the “Temperature probe
combination cooking chart” on page 60.
1. Insert probe into food.
Insert at least %of the Temperature
Probe into the food. (See page 33.)
2. Place food in oven and plug
probe into socket on oven wall.
Make sure the probe does not touch any
part of the oven interior - including the
rack.
Plug
3. Close the door.
4. Choose temperature probe
TOUCH
YOU SEE
Step 5. If you want a final food tempera-
ture of 16O”F, skip Step 5.
58