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Temperature probe combination cooking
chart
SPECIAL NOTES
Beef
Meat Loaf
(11/2-l% Ibs)
Beef Rib
Roast,
boneless
Beef Rib
Roast, with
bone (5 Ibs)
Beef Pot
Roast,
boneless
(3 Ibs)
350°F
350°F
350°F
350°F
5 min per lb
Turn over
7 min per lb
Fat-side down
Turn over
7 min per lb
Turn over
35 min
6 min
per lb
8-10 min
per lb
8-l 0 min
Med: 130°F
per lb
Well: 140°F
160°F
Rare: 120°F
Med: 130°F
Rare: 120°F
Med: 130°F
Well: 140°F
Preheat. Let stand
5-10 min.
Cook in microwave-
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand 10 min after
cooking (covered).
Cook in microwave-
proof and heatproof
dish. Let stand 10
min after cooking
(covered).
Cook in covered
microwave-proof and
heatproof casserole
or cooking bag.
Lamb
Lamb Leg or
Shoulder
Roast, with
bone
(6% Ibs)
350°F 4 min per lb
Fat-side down
Turn over
5-7 min
per lb
Rare: 145°F
Med: 155°F
Well: 165°F
Cook in microwave-
proof and heatproof
dish with Bi-Level
Cooking Rack. Let
stand 10 min after
cooking (covered).
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