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Safety Information
THE INFORMATION CONT AINED IN THIS SEC-
TION IS PROVIDED FOR THE USE OF QUALIFIED
OPERATING PERSONNEL. QUALIFIED OPERAT-
ING PERSONNEL ARE THOSE WHO HAVE
CAREFULLY READ THE I NFORMATION CON-
TAINED IN THIS MANUAL, ARE FAMILIAR WITH
THE FUNCTIONS OF THE OVEN AND/OR HAVE
HAD PREVIOUS EXPERIENCE WITH THE OP-
ERATION OF THE EQUIPMENT DESCRIBED. AD -
HERENCE TO THE PROCEDURES RECOM-
MENDED HEREIN WILL ASSURE THE
ACHIEVEMENT OF OPTIMUM PERFORMANCE
AND L ONG, TROUBLE-FREE SERVICE.
SAFETY TIPS
For your safety read before operating
What to do if you smell gas:
D DO NOT t ry to light any appliance.
D DO NOT touch any electrical switches.
D Use a n exterior phone to call your gas supplier
immediately.
D If you cannot reach your gas supplier, call the
fire department.
What to do in the event of a power failure:
D Turn all s witches t o off.
NOTE: In the event of a shut-down of any kind, al-
low a five (5) minute shut off period before
attempting to restart the oven.
General safety tips:
D DO NOT use tools to turn off the gas control. If
the gas cannot be turned off manually do not try
to repair it. Call a qualified service technician.
D If the oven needs to be moved for any reason,
the gas must be turned off and disconnected
from the unit before r emoving the restraint
cable. Reconnect the restraint after t he oven
has been returned to its original location.
D DO NOT remove the control cover unless the
oven is unplugged.
Please tak e the time to read the following operat-
ing instructions. They are the key to t he successful
operation of your Blodgett deck oven.