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Maintenance
17
Cleaning and Preventative Maintenance
CLEANING THE OVEN
Painted and stainless steel ovens may be kept
clean and in good condition with a light oil.
1. Saturate a cloth, and wipe the oven when it is
cold.
2. Dry the oven with a clean cloth.
On the stainless front or interiors, deposits of
baked on splatter may be removed with any non-
toxic industrial stainless steel cleaner. Heat tint
and heavy discoloration may be removed with any
non-toxic commercial oven cleaner.
1. Apply cleaners w hen the oven is cold, and al-
waysrubwiththegrainofthemetal.
Clean Ultra Rokite decks with a triangular scraper
used for cleaning broiler grids. IMPORTANT --
DONOTusewateroranyotherliquidstoclean
the deck!
Clean the aluminized interior portion of the oven
with a mild detergent. DO NOT use caustic solu-
tionssuchasammonia,lyeorsodaash.DONOT
use domestic oven cleaners. Any of these prod-
ucts will damage the aluminum coating.
Daily Cleaning
D Remove residue from beneath the doors with a
small broom or brush.
Weekly Cleaning
D Brush out the combustion compartment and
control area.
6 Month Cleaning
D Clean secondary air ducts and air entry ports.
NOTE: If the oven is moved the restraint must be
reconnected after the unit is returned to it’s
regular position.
PREVENTATIVE MAINTENANCE
The best preventative maintenance measures are,
the proper installation of the equipment and a pro-
gram for routinely cleaning the ovens.
This oven requires no lubrication, however, the
venting system should be checked annually for
possible deterioration resulting from moisture and
corrosive flue products.
If maintenance or repairs are required, contact the
factory, the factory representative or a local
Blodgett service company.