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Troubleshooting Guide
POSSIBLE CAUSE(S) SUGGESTED REMEDY
SYMPTOM: Product dried out
S Oven temperature too low
S Not using enough water in the mix
S Thermostat out of calibration
S Faulty flue (strong direct vent)
S Increase cook temperature
S Increase wat er in product mix
S *
S *
SYMPTOM: Extended baking times
S Temperature setting too low
S Low gas pressure
S Strong ventilation
S Excessive door openings
S Increa se cook time
S *
S *
S Do not open door unnecessarily
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that
All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot as-
sume responsibility for damage as a result of servicing done by unqualified personnel.