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Installation
6
Utility Connections --- Standards and Codes
THE INST ALLA TION INSTRUCTIONS CONT AINED
HEREIN ARE FOR THE USE OF QUALIFIED IN-
ST ALLA TION AND SERVICE PERSONNEL ONLY.
INSTAL LATIO N O R SERVICE BY OTHER TH AN QU-
ALIF IED PERS ON N EL MA Y RESULT IN DAMAGE
TO THE OVEN AND/OR INJURY TO THE OPERA-
TOR.
Qualified installation personnel are individuals, a
firm, a corporation, or a company which either in
person or through a representative are engaged
in, and responsible for:
D the installation or replacement of gas piping
and the connection, installation, repair or serv-
icing of equipment.
D the installation of electrical wiring from the elec-
tric meter, main control box or service outlet to
the electric appliance.
Qualified installation personnel must be experi-
enced in such work, familiar with all precautions
required, and have complied with all requirements
of state or local authorities having jurisdiction.
U.S. and Canadian installations
Installation must conform with local codes, or in
the absence of local codes, with t he ANSI Z83.11a-
CSA 1.8a-2004 Gas Food Service Equipment as
applicable.
Installation must conform with local codes, or in
the absence of local codes, with the National Elec-
trical Code, ANSI/NFPA 70 ---Latest Edition and/or
CSA 22.1 as applicable.
General export installations
Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of your Blodgett oven, please contact
your local distributor. If you do not have a local dis-
tributor, please call the Blodgett Oven Company at
0011-802-860-3700.