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Safety Information
THE I NFORMA TION CONTAINED IN THIS SEC-
TION IS PROVIDED FOR THE USE OF QUALIFIED
OPERATING PERSONNEL. QUALIFIED OPERAT-
ING PERSONNEL ARE THOSE WHO HAVE
CAREFULLY R EAD THE INFORMA TION CON-
TAINED IN THIS MANUAL, ARE FAMILIAR WITH
THE FUNCTIONS OF THE OVEN AND/OR HAVE
HAD PREVIOUS EXPERIENCE WITH THE OP-
ERATION OF THE EQUIPMENT DESCRIBED. AD-
HERENCE TO THE PROCEDURES RECOM-
MENDED HEREIN WILL ASSURE THE
ACHIEVEMENT OF OPTIMUM PERFORMANCE
AND LONG, TROUBLE-FREE SERVICE.
Please take the time to read the following safety
and operating instructions. They are the key to the
successful operation of your Blodgett mini rack
oven.
SAFETY TIPS
For your safety read bef ore operating
What to do if you smell gas:
D DO NOT try to light any appliance.
D DO NOT touch any electrical switches.
D Use an exterior phone to call your gas supplier
immediately.
D If you cannot reach your gas supplier, call the
fire department.
What to do in the event of a power failure:
1. Turn all switches t o off.
2. DO NOT attempt to operate the oven until the
power is restored.
NOTE: In the event of a shut-down of any kind, al-
low a five (5) minute shut off period before
attempting to restart the oven.
General safety tips:
D DO NOT use tools to turn off the gas control. If
the gas cannot be turned off manually do not try
to repair it. Call a qualified service technician.
D If the oven needs to be moved for any reason
disconnect the water. The gas must be turned
off and disconnected from the unit before re-
moving the restraint cable. Reconnect the re-
straint after the oven has been returned to its
original location.
D DO NOT remove the control panel cover or right
body panel unless t he oven is unplugged.
D The rack will stop/finish rotating w hen the doors
are opened.