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Introduction
2
Oven Description a nd Specifications
The Blodgett M ini -Rack oven features a continu-
ously rotating eight pan rack and unique airflow
system that moves large amounts of air at low ve -
locity to ensure a consistently even bake. The
Blodgett rack slide sytem allows the operator to
quickly adjust slide spacing from 1 to 4 inches in
any configuration. In addition, the Mini-Rack oven
is capable of producing large volumes of steam for
bagels or similar products.
GAS SPECIFICATIONS -- XR8-G/AA
Natural Gas Propane Gas
US Units SI Units US Units SI Units
Heating V alue 1000 BTU/cu. ft. 37.3 MJ/m
3
2550 BTU/cu. ft. 95.0 MJ/m
3
Specific Gravity (air=1.0) 0.63 0.63 1.53 1.53
Gas Manifold Pressure 3.5” W.C. .87 kPa 10” W.C. 2.5 kPa
Oven Input 110,000 BTU/hr 32 kW
116 MJ/hr
110,000 BTU/hr 32 kW
116 MJ/hr
Main Burner Orifice Size:
Six burners are
Two burners are
.07” dia.
.061” dia.
1.7 mm
1.5 mm
.043” dia.
.038” dia.
1.0 mm
0.96 mm
PLUMBING SPECIFICATIONS -- XR8-G/AA
Water
Water Pressure 30 PSI (21 kPa) minimum
75 PSI (52 kPa) maximum
Water Connection 3/4” MGHT
Flow Rate 1.12 gallon/minute (4.24 litre/minute) minimum
Drainage
Drain Connection 3/4” rear drain to air gap drain