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Operating Procedures
Models QS12 & QS24
071102
CAUTION: The grill is hot. To prevent
personal injury, always use the handle to lower the
upper cook surface.
Step 7
If the timer is programmed, press the large red TIMER
button. A tone will sound for two seconds, alerting the
operator that the COOK cycle has been initiated. The
timer will c ount down in seconds. When five seconds
are left i n the cook time, a tone will sound to alert the
operator that product is ready for serving. Raise the
upper cook surface. (If a second timer is entered,
subtract that amount from the total time and a tone will
sound. Press the large red TIMER button to stop the
tone and the control will continue to count down.)
MENU
UF
TIME
TEMP
UP
DOWN
EXIT
UM
UR
LR
LM
LF
MANUFACTURED BY THE TAYLOR COMPANY
ROCKTON, ILLINOIS U.S.A.
I
0
14294
Figure 25
To cancel the tone, press the large red TIMER button.
Step 8
Carefully remove product with a safe cooking utensil
in the same order the product placed o n the grill.
Cleaning Between Product Runs
After each run of product, the grill must be cleaned to
ensure proper cooking.
Step 1
Using a grill scraper, scrape residue from the lower
cook surface (scrape from front to back only).
Figure 26
Step 2
Use a rubber wiper squeegee to clean release material
on the upper cook surface. Hold the handle at a slight
upward angle with wiper end facing downward. Wipe
the material using a downward motion. DO NOT use
extreme pressure or force. Improper procedures will
tear or crease the release material.
Figure 27
Note: DO NOT use a scraper, sharp utensils, or
abrasives for cleaning the upper cook surface.