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Tables & Tips for Cooking with the Combi
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• Greasing Always grease quick roast items well. This will ensure better conduction of heat.
Use fats and oils with a high smoking point.
• Pre-heating - Always pre-heat well for quick roast items.
• Heat Conduction: Use non-stick or coated baking sheets. This helps heat conduction and
provides a heat reservoir.
• Grill patterns If you wish to create a grill pattern pre-heat a wire rack or a grill pan.
• Meat Loss or Shrinkage: The Combi mode considerably reduces meat loss.
• Core Temperature: The best cooking results are achieved with the multi-point sensor.
• Every degree above the required core temperature significantly increases meat
shrinkage.
• Roasting on parchment paper: When roasting, parchment paper provides extremely good
browning, even on the underside.
• Baking in pastry: Pre-heat the Convotherm Cleveland Combi for perfect pastry-wrapped
items.