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Tables & Tips for Cooking with the Combi
27
Guide values for pre-heat temperatures and rethermalization times and
temperatures when the Combi is fully loaded
(Rethermalization times and temperatures are dependent on the number of plates and types of
food to be rethermalized)
CONVOTHERM
by Cleveland
Retherm
racks
∅ 10.2”
Plate
capacity
up to ∅
12.6”
Pre-heat temperature
with Combi Hot Air and
Superheated Steam
Pre-
heat
time
Retherm
temperature
Retherm
time
6.10 - 20 356°F 10
min
257 –
275°F
4 – 8
min
6.20 35 42 356°F 10
min
257 –
275°F
4 – 8
min
10.10 - 32 356°F 10
min
257 –
275°F
4 – 8
min
10.20 50 63 482°F 20
min
257 –
284°F
6 – 10
min
12.20 60 74 482°F 20
min
257 –
284°F
6 – 10
min
20.10 - 61 482°F 20
min
257 –
284°F
6 – 10
min
20.20 100 122 482°F 20
min
257 –
284°F
6 – 10
min
Reheating
After rethermalizing for the third time, pre-heat again to the pre-heat
temperature. When the pre-heat temperature is reached, start rethermalizing
again immediately.