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Cooking with Convotherm by Cleveland
50
Measuring the Core Temperature
Measuring the core temperature is recommended when cooking large or multiple cuts of meat.
1. Turn unit on with the On/Off key
.
2. Insert the multi-point sensor through the center of the food item.
3. Select the mode required
.
4. Press the Temperature key
• The oven temperature appears in the display.
• Set the required oven temperature with the Selector Dial
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D
.
• Press the Core Temperature key
and set the required core temperature with the Selector Dial
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D
.
5. Press the Start/Stop key .
• The selected mode will start.
• The display will show the nominal oven temperature and the actual core temperature.
6. To change the values set while operating, press the Temperature
, or Core Temperature key
and enter the desired values.
7. You can read the actual oven temperature and the nominal core temperature by pressing the relevant
key either once or twice as needed.
8. When the set core temperature has been reached, the Signal Tone sounds and the program ends.
9. Press the Start/Stop key or open the door.
Notes:
• To display the time elapsed in Core Temperature mode: Press and hold down the Core Temperature
and the Time keys . The time elapsed appears in the display.
• To display the core temperature reached in Timed mode, press and hold down the Time key
and
press the Core Temperature key
. The current core temperature appears in the display.
• The core temperature sensor is a multi-point sensor. Optimum cooking results are possible without
finding the exact center of the meat.
Recommendations:
• Use the sensor only to measure core temperature.
• Do not use the sensor as a meat fork or similar tool.
• Do not bend the sensor tip(s).
• Do not pull on the cable.
• Cool the sensor with the hand shower before inserting it into food items.