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Cooking with Convotherm by Cleveland
47
Hot Air
The “Hot Air” mode is for roasted foods and baked goods requiring no moisture.
1. Turn unit on with the On/Off key
key.
2. Press the Hot Air key
.
• The display will show the last nominal values set or the default values for Hot Air.
• To start immediately, press the Start/Stop key .
OR:
3. Press the Temperature key
.
• The oven temperature appears in the display.
• Set the required oven temperature from 86°F to 482°F with the Selector Dial
6019002_00
D
.
4. Time or Core Temperature mode:
5. Time: Press the Time key
. Set the desired cooking time or continuous mode (at 9:59 or 0:01,
release the Selector Dial
6019002_00
D
and then turn again to the left or the right until - : - - appears).
• Core temperature: Press the Core Temperature key
and set the required core temperature.
6. Press the Start/Stop key .
• The “Hot Air” mode will start.
• The display will show the nominal oven temperature and the cooking time remaining or actual
core temperature.
7. To change the set values while operating, press the Temperature
, Time , or Core Temperature
keys and enter the desired values.
8. To read the actual oven temperature, nominal cooking time, and nominal core temperature: press the
relevant key either once or twice needed.
9. When the set time has elapsed or the core temperature has been reached, the Signal Tone sounds
and the program ends.
10. Press the Start/Stop key or open the doors.
Hint:
In TIME mode, to display the core temperature reached during operation: press and hold down the Time
key
and the Core Temperature key . The current core temperature appears in the display.
NOTES:
• The following extra functions and programs are available through the Smart Key
in the “Hot Air”
mode (see below).
Crisp & Tasty (demoisturizing) Tray timer
Pre-heating Reduced fan speed
Reduced power
Add moisture manually
Program protection Delta-T cooking