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Tables & Tips for Cooking with the Combi
29
Vegetables, side dishes,
egg dishes
Cooking
Mode
Oven
temperature
Cooking
time
Core
temperature
Information
Pasta (durum wheat semolina)
212°F 10 – 14
min
-
Use unperforated containers.
No need to stir, 1 part pasta,
5 parts cold water
Long-grain rice
Short-grain rice
Basmati rice
212°F 20 – 25
min
-
Use unperforated containers.
1 part rice, 2 parts cold water
or stock
Boiling
Vegetables, fresh
Cauliflower, carrots, asparagus
212°F 8 – 15 min -
Vegetables, deep-frozen
(small chunks)
212°F 10 - 15
min
-
Vegetables, deep-frozen
(large chunks)
212°F 15 – 20
min
-
Potatoes
(quartered)
212°F 25 – 35
min
-
Dumplings
212°F 20 – 25
min
- Place on greased baking
sheets. After cooking,
cover at once.
Eggs
212°F 8 – 15 min - No need for skewering.
Soft after about 10 min.
Hard after about 15 min.
Steaming/
blanching
Cabbage/kale/pulses
Baked potatoes
230 – 239°F 25 – 30
min
-
Poaching Royale
Deep-frozen scrambled eggs
185°F 20 – 25
min
-
Baking Vegetable casserole
266 – 302°F 40 – 60
min
- Blanch vegetables before
preparing casserole.