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USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or
savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest
setting on the top oven temperature control.
SELECTING THE TOP OVEN
· Turn the Top Oven/Grill Function selector to Top
Oven.
· Turn the Top Oven Temperature control to the
required setting.
THINGS TO NOTE
· The top oven light will come on.
· The top oven/grill function neon and top oven/grill
temperature neon will glow. The top oven/grill
temperature neon will glow until the oven has
reached the desired temperature and then go out.
It will turn ON and OFF periodically during cooking
showing that the temperature is being maintained.
· The cooling fan will operate after a time.
See page 13 for more information on the cooling
fan.
· The top oven works independently of the main
oven and is not controlled by the Main Oven
electronic display.
TO FIT THE TOP OVEN SHELF
The cranked shelf should be fitted with the straight
rods uppermost on the frame and the forms towards
the back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
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THE TOP OVEN