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To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
HINTS AND TIPS
· In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
· Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
· Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesses
of foods.
· Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
· Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
· When toasting bread we suggest that the top
runner position is used with the grid in the high
position.
· Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
· The food should be turned over during cooking
as required.
· When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
GRILLING CHART
FOOD GRILL TIME (mins in
total)
Toast 4-6
Bacon Rashers 10
Beefburgers 10-15
Chicken Joints 30-40
Chops - Lamb 15-20
Pork 20-30
Fish – Whole
Trout/Mackerel 15-25
Fillets – Plaice/Cod 15
Kebabs 20-30
Kidneys – Lamb/Pig 8-12
Sausages 20-30
Steaks - Rare 6-12
Medium 12-16
Well Done 14-20
Toasted Sandwiches 3-4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.