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USES OF THE FAN COOKING FUNCTION.
PREHEATING
The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without
preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For
recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven
is preheated first. For best results when cooking frozen or cooked chilled ready meals preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 27. As a guide reduce temperatures by 20°C - 25°C for your own recipes,
using a conventional oven.
BATCH BAKING
The Fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN COOKING FUNCTION
· Press the main oven function selector button
until the 'Fan Cooking' symbol is illuminated.
· Wait 5 seconds until your choice is confirmed.
The temperature will automatically set to 180°C.
· If you wish to alter the set temperature, you may
do so by pressing or until the required
temperature setting is reached.
THINGS TO NOTE
· The main oven temperature symbol will flash
until the oven has reached the desired
temperature and then stop.
· When the required temperature is reached an
audible signal will sound.
· The oven fan will operate continually during
cooking.
· The cooling fan for the controls operates after a
period of time. It may run on after the controls
are switched off, until the appliance has cooled.
See page 13 for further details on the operation
of the cooling fan.
· The internal main oven light will come on.
THE MAIN OVEN FAN COOKING FUNCTION
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FAN
COOKING