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USES OF THE TOP AND BOTTOM FUNCTION (CONVENTIONAL OVEN)
This main oven function uses the top and lower elements to give single level cooking. This is particularly suitable
for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots
which require extra top browning also cook well in the conventional oven. This form of cooking gives you the
opportunity to cook without the fan oven in operation.
SELECTING THE TOP AND BOTTOM FUNCTION
· Press the main oven function selector button
until the 'Top + Bottom' symbol is illuminated.
· Wait 5 seconds until your choice is confirmed.
The temperature will automatically set to 200°C.
· If you wish to alter the set temperature, you may
do so by pressing or until the required
setting is reached.
THINGS TO NOTE
· The main oven temperature symbol will flash
until the oven has reached the desired
temperature and then stop.
· When the required temperature is reached an
audible signal will sound.
· The cooling fan for the controls may operate after
a time. It may run on after the controls are
switched off until the appliance has cooled. See
page 13 for further details on the operation of the
cooling fan.
· The internal main oven light will come on.
TOP AND BOTTOM FUNCTION
0
12
0
TOP+
BOTTOM
200
0