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Fillet of Fish
600 – 700g Fillet of Fish e.g. Salmon, Trout
1 Lemon
Salt and Black Pepper (to season)
150g Grated Cheddar Cheese
250ml Single Cream
50g Breadcrumbs
10g Chopped Parsley
1) Sprinkle the juice of the lemon onto the fish
and leave to soak in for a few minutes. Wipe
off any excess juice with a kitchen towel.
Season the fish on both sides and place in a
flameproof dish.
2) Mix the cheese, cream, breadcrumbs and
chopped parsley together and spread over
the top of the fish to form a surface layer.
3) Place in oven and set to Fillet of Fish pre-set
function, ensuring the correct shelf position
has been used.
4) Bake until the full pre-set cook time has
elapsed.
5) A signal will sound 10 minutes before the
end of cooking to remind you that the
cooking programme will finish shortly.
Pizza
Dough
7g Dried Yeast
300g Plain Flour
2.5ml Salt
185ml Warm Water not over 37°C
Topping
100g Passata or Chopped Tomato
100g Salami
170g Mushrooms sliced
1/2 Onion finely sliced
150g Emmenthal Cheese (grated) or 300g
Mozzarella (sliced)
3 – 5g of Oregano/Basil or a mixture of both to suit
taste.
1) Add the yeast, flour and salt to a bowl and
mix well. Slowly add the warm water and
bring the mixture together.
2) Place dough on a floured work surface and
knead until smooth dough is formed, cover
and leave in a warm area until the dough has
doubled in volume
3) Kneed thoroughly again and roll/manipulate
the dough into a thin layer and lay out over a
30 cm square baking tray.
4) Layer the topping on top of the dough in the
order shown above.
5) Leave to rise again for approximately 20
minutes.
6) Place in oven and set to Pizza pre-set
function, ensuring the correct shelf position
has been used
7) Bake until the full pre-set cook time has
elapsed.
8) A signal will sound 10 minutes before the
end of cooking to remind you that the
cooking programme will finish shortly.