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Sponge Cake
175g Block Margarine
175g Castor Sugar
5ml Vanilla Essence
3 Large Eggs beaten
125g Plain Flour
125g Self Raising Flour
30ml Milk
1) Cream block margarine and castor sugar
together until the mixture is light and fluffy.
Add the vanilla essence and eggs a little at a
time, beating well after each addition of egg.
2) Sift in the flour and fold in slowly. Add milk
gradually until a dropping consistency is
reached.
3) Transfer the mixture into a greased 18cm
round cake tin, which is 7 cm deep. Level
the surface. Place in the oven and set to
Sponge Cake pre-set function, ensuring the
correct shelf position has been used.
4) Bake until the full pre-set cook time has
elapsed.
5) A signal will sound 10 minutes before the
end of cooking to remind you that the
cooking programme will finish shortly.
6) Turn out the cake onto a cooling rack.
Variations
For Lemon Cake add the rind of one lemon very
finely chopped towards the end of step 1 and replace
the 30ml of milk with 30ml of lemon juice in step 2.
For Sultana Cake add 175gm sultanas with the flour
in step 2.
For Apricot Cake add 75gm apricot jam towards the
end of step 1 and 75gm of chopped dried apricots
with the flour in step 2.
White Bread (Makes two 1lb Loaves)
750g Strong Bread Flour
25g Margarine
7g Dried Yeast
10ml Salt
400 - 450ml Warm Water not over 37°C
1) Rub flour and margarine together until a very
fine breadcrumb consistency is formed.
2) Add the yeast and salt and stir in well.
Slowly add the lukewarm water and bring
mixture together.
3) Place dough on a floured work surface and
knead together until a smooth dough is
formed. Cover and leave in a warm area
until the dough has doubled in volume.
4) Knead thoroughly again, and separate the
dough into 2 equal portions.
5) Grease two, 1 lb. loaf tins and place the
dough in them. Cover and leave in a warm
area to rise again.
6) Carefully uncover, place in oven and set to
White Bread pre-set function, ensuring the
correct shelf position has been used.
7) Bake until the full pre-set cook time has
elapsed.
8) A signal will sound 10 minutes before the
end of cooking to remind you that the
cooking programme will finish shortly.
9) Turn out the bread onto a cooling rack.
RECIPES