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The main oven is provided with 10 different cooking
functions. For each of them, a pre-set temperature
will be automatically selected.
The oven must be switched on before setting any
cooking functions or programme. When the on/off
button is pressed the cavity symbol will shown in
the main oven electronic display.
1. Press the main oven function selector button to
select the required oven function. Each time
button is depressed the relevant symbol is
displayed. Once you have selected the function
you require wait 5 seconds confirming your
choice.
2. The temperature will set automatically. If the pre-
set temperature is not suitable, press button or
to adjust the temperature in 5 degree steps until
the required temperature setting is reached.
3. When the required temperature is reached an
audible signal will sound.
You can also get the current main oven internal
temperature by pressing buttons or together.
The temperature will be displayed for 3 seconds and
then it will return to the set temperature.
If the internal temperature is higher than the selected
temperature (e.g. when a cooking function has been
completed the oven is hot) the internal temperature
will not be displayed.
To switch off a function simply press once. The
symbol will go out and the display will return to the
time of day.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
COOKING FUNCTIONS
Fan Cooking - This setting allows you to roast or
roast and bake simultaneously using any shelf,
without flavour transference.
Top and Bottom - The heat comes from both the top
and bottom element, ensuring even heating inside
the oven.
Pizza Setting - This setting can be used for foods
such as pizzas, quiches or pies, where base
browning and crispness are required.
The top and lower elements operate in conjunction
with the fan oven.
Turbo Grill
This function offers an alternative method of cooking
food items, normally associated with conventional
grilling. The grill element and the oven fan operate
together, circulating hot air around the food. Select a
maximum temperature of 220°C.
Single Grill - Centre section only.
Dual Grill - Full area of the grill.
Top Heat - The heat comes from the top of the oven
only, to allow you to finish your dishes.
Bottom Heating Element - The heat comes from the
bottom of the oven only, to allow you to finish your
dishes.
Keep Warm - This setting allows you to warm plates
or keep warm pre-cooked dishes prior to serving.
Defrost - Defrosts most foods faster than some
conventional methods. It is particularly suitable for
delicate frozen foods which are to be served cold.
HOW TO SELECT MAIN OVEN COOKING FUNCTIONS & TEMPERATURE
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