Filter
Top Products
3–5
3.3.4 Bulk Oil Systems
Bulk oil systems have large oil storage
tanks, typically located in the rear of the
restaurant, that are connected to a rear
manifold on the fryer. Waste oil is
pumped from the fryer, via the fitting
located on the right, to the disposal tanks
and fresh oil is pumped from the tanks,
thru the fitting located on the left, to the
fryer (see Figure 10).
Figure 10
The LOV™ fryers, equipped for use with
bulk oil systems, have an onboard fresh
oil jug with two fittings. The rear one is
for filling the jug and the front for topping
off the frypot from the jug (see Figure 11).
Figure 11
A momentary switch, located inside the door adjacent to
the jug, allows the operator to fill the jug from the bulk oil
storage tank (see Figure 12).
To fill the tank press and hold the ADD button until the
jug is full then release.
Figure 12
Fresh Oil
Connection
Waste Oil
Connection
WARNING:
Do not add HOT or
USED oil to a JIB.
NOTE: The instructions in this manual for using a bulk oil system for filling and discarding
oil are for an RTI system. These instructions may not be applicable to other bulk oil
systems.