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14. Bulk System: With the pan empty, press the (1) button (see Figure 130).
Figure 130
15. Bulk System: The computer displays Disengage dispose
switch. Place the RTI door switch in the center position (see Figure
131).
Figure 131
16. Bulk System: Press the (1) button to disengage disposal switch (see
Figure 132).
Figure 132
17. Bulk or JIB System: The drain valve closes and the computer displays SOLUTION
added, alternating with Yes NO. Fill frypot to be cleaned with water and cleaning solution
mix. Referring to maintenance requirement card and Kay Chemical provided instructions “Fryer
Deep Clean Procedure” for McDonald’s deep clean (boil-out) procedure.
18. Bulk or JIB System: Press the (1 yes) button (see Figure 133).
Figure 133
19. Bulk or JIB System: The computer displays START CLEAN,
alternating with Yes NO. Press the (1 yes) button (see Figure 134)
to continue and start the cleaning procedure. The vat heats to 195° F (91°
C) for one hour.
Figure 134
The computer displays DEEP CLEAN with a countdown timer on the display.
After one hour the heater shuts off and the computer displays CLEAN DONE with an alarm.
20. Bulk or JIB System: Press the (1 yes) button (see Figure 135) to
silence the alarm.
Figure 135
21. Bulk or JIB System: The computer displays REMOVE SOLUTION
FROM VAT with an alarm. Press the (1 yes) button to silence the
alarm.
Figure 136
DANGER
Allow deep-clean (boil-out) solution to cool to 100°F (38°C) before disposal,
otherwise hot liquid can cause injury.
NOTE: Refer to Kay Chemical provided instructions “Fryer Deep Clean Procedure”
for instructions to remove cleaning solution.