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3-4
Adjusting Air/Gas Mix:
CE Units Built Before May 1999
CE units built before May 1999 are equipped with a shield assembly in front of the blowers. An air
shutter plate on the face of the shield assembly regulates the amount of airflow to the blower intake.
To adjust the shutter plate, loosen the locking screws and slide the shutter to the left or right as
necessary to obtain a bright orange-red glow. Carefully hold the shutter plate in position and tighten
the locking screws.
3.2 Boiling Out the Frypot
To ensure that the frypot is free of any contamination resulting from its manufacture, shipping, and
handling during installation, the frypot must be boiled out before first use. Frymaster recommends
boiling out the frypot each time the oil or shortening is changed.
1. Before lighting the burners, close the fryer drain valve(s) and fill the frypot to the bottom
OIL-LEVEL line with a mixture of cold water and automatic dishwasher detergent.
2. For units equipped with a Solid State (Analog) controller, set the temperature knob to 195°F
(91°C)
For units equipped with a Digital Controller, use the setpoint up/down keys to adjust the set-
point to 195°F (91°C)
For units equipped with a Basket Lift Timer, press the Boil-Mode switch
to reset the timer to
195°F (91°C).
For units equipped with a Computer Magic III computer,
• Press the ON/OFF switch followed by the program mode switch . Code will appear
in the left display.
• Enter the code number 1 6 5 3. The right display will read boil. The temperature is
automatically set for 195°F (91°C). The fryer will attain this temperature and remain
there until the ON/OFF
switch is pressed, which cancels the boil-out mode.
3. Place the fryer into operation in accordance with Section 3.1 and simmer the solution for 1 hour.
DANGER
Never leave the fryer unattended during the boil-out process. If the boil-out solution
boils over, turn off power to the fryer immediately and let the solution cool for a few
minutes before resuming the process.
4. After the solution simmers for 1 hour, turn the fryer off, allow the solution to cool, then add 2
gallons (7.75 liters) of cold water and stir. Drain the solution into a suitable container and clean
the frypot thoroughly.