Frymaster h50 Fryer User Manual


 
3-5
WARNING
Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit,
or a portable filter unit. These units are not intended for this purpose, and will be
damaged by the solution.
5. Rinse the frypot at least twice by filling the frypot with clean water and draining. Dry the frypot
thoroughly with a clean, dry towel.
DANGER
Remove all drops of water from the frypot before filling with cooking oil or shorten-
ing. Failure to do so will cause spattering of hot liquid when the oil or shortening is
heated to cooking temperature and may cause injury to nearby personnel.
3.3 Shutting the Fryer Down
For short-term shut down during the workday, place the controller ON/OFF switch in the OFF
position and put the frypot covers in place (if the fryer is so equipped).
When shutting the fryers down at closing time, place the controller ON/OFF switch in the OFF
position.
For Non-CE Fryers
After placing the ON/OFF switch in the OFF
position, turn the gas valve knob to the OFF
position.
Honeywell
ON
OFF
Honeywell
ON
OFF
Put the frypot covers in place (if the fryer is so equipped).
3.4 Controller Operation and Programming
Fryers in the H50 Series can be equipped with any of the following controlling devices:
Computer Magic III
Solid State (Analog) Controller
Digital Controller
Basket Lift Timer
Refer to the appropriate section of the separate Frymaster Fryer Controllers User’s Manual for the
operating instructions for your specific controller.