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5-3
As with the frypot, a deposit of carbonized oil/shortening will accumulate on detachable parts and
accessories such as baskets, sediment trays, or fish plates
Wipe all detachable parts and accessories with a clean cloth dampened with a detergent solution.
Rinse and thoroughly dry each part.
WARNING
Use a commercial-grade cleaner formulated to effectively clean and sanitize food-contact
surfaces. Read the directions for use and precautionary statements before use. Particular
attention must be paid to the concentration of cleaner and the length of time the cleaner
remains on the food-contact surfaces.
MONTHLY CHECKS AND SERVICE
Check Calibration of Analog Controller Thermostat Control Knob
(This check applies only to units equipped with Analog Controllers)
1. Insert a good-grade thermometer or pyrometer probe into the oil/shortening, with the end touch-
ing the fryer temperature-sensing probe and set the thermostat knob to frying temperature.
2. After the set temperature is reached, let the burner cycle on and off automatically three times to
allow the cooking oil/shortening temperature to become uniform. If necessary, stir to get all
shortening in the bottom of the frypot melted.
3. When the burner starts for the fourth time, the thermometer/pyrometer reading should be within
± 5ºF (2ºC) of the thermostat knob setting. If it is not, calibrate as follows:
a. Loosen setscrew in thermostat control knob until the knob will rotate freely on its shaft.
b. Rotate the knob until the index line on the knob is aligned with the marking that corresponds
to the thermometer or pyrometer reading.
c. Hold the knob and carefully tighten the setscrew.
d. Recheck the thermometer/pyrometer reading against the thermostat knob setting the next
time the burner lights.
e. Repeat steps 4.a. through 4.d. until the thermometer/pyrometer reading and knob setting
agree within ± 5ºF (2ºC). If calibration cannot be obtained for any reason, call a Factory
Authorized Service Center for assistance.
5. Remove the thermometer or pyrometer.
Check Computer Magic III Set Point Accuracy
(This check applies only to units equipped with Computer Magic III Controllers.)
1. Insert a good-grade thermometer or pyrometer probe into the oil/shortening, with the end touch-
ing the fryer temperature-sensing probe.