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H50 SERIES GAS FRYER
INSTALLATION & OPERATION MANUAL
TABLE OF CONTENTS
CHAPTER 1: General Information
1.1 Parts Ordering and Service Information............................................................................ 1-1
1.2 Safety Information............................................................................................................. 1-1
1.3 European Community (CE) Specific Information............................................................. 1-2
1.4 Equipment Description...................................................................................................... 1-3
1.5 Installation, Operating, and Service Personnel ................................................................. 1-3
1.6 Definitions......................................................................................................................... 1-3
1.7 Shipping Damage Claim Procedure .................................................................................. 1-4
CHAPTER 2: Installation Instructions
2.1 General Installation Requirements ....................................................................................2-1
2.2 Caster/Leg Installation ......................................................................................................2-3
2.3 Pre-Connection Preparations.............................................................................................2-3
2.4 Connection to Gas Line.....................................................................................................2-4
2.5 Converting to Another Gas Type ...................................................................................... 2-7
CHAPTER 3: Operating Instructions
3.1 Start-Up Procedure............................................................................................................ 3-2
3.2 Boiling Out the Frypot ......................................................................................................3-3
3.3 Shutting the Fryer Down ...................................................................................................3-5
3.4 Controller Operation and Programming............................................................................ 3-5
CHAPTER 4: Filtration Instructions
4.1 Draining and Manual Filtering.......................................................................................... 4-1
4.2 Built-In Filtration System Operation................................................................................. 4-2
Preparing the Filter Unit for Use.......................................................................................4-2
Operation of the Filter Unit............................................................................................... 4-4
Changing the Filter Paper.................................................................................................. 4-6
CHAPTER 5: Preventive Maintenance
5.1 Fryer Preventive Maintenance Checks and Service.......................................................... 5-1
Daily Checks and Service.................................................................................................. 5-1
Weekly Checks and Service.............................................................................................. 5-1
Monthly Checks and Service............................................................................................. 5-3
Quarterly Checks and Service ...........................................................................................5-4
Semi-Annual Checks and Service .....................................................................................5-7
5.2 Built-In Filtration System Preventive Maintenance Checks and Service ......................... 5-8
5.3 Annual/Periodic System Inspection .................................................................................. 5-9
CHAPTER 6: Operator Troubleshooting
6.1 Introduction ....................................................................................................................... 6-1
6.2 Troubleshooting Fryers with Computer Magic III, Basket Lift Timer, or Digital
Controller........................................................................................................................... 6-2
6.3 Troubleshooting Fryers with Solid State (Analog) Controller..........................................6-4
6.4 Troubleshooting the Built-In Filtration System ................................................................ 6-6
6.5 Troubleshooting the Basket Lift........................................................................................ 6-6
6.6 Replacing the Ignition Module Fuse ................................................................................. 6-7
6.7 Replacing the Controller or Controller Wiring Harness ................................................... 6-8