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OPERATION OF THE FILTER UNIT
CAUTION
Never operate the filter unit unless the cooking oil in the fryers has been brought up
to cooking temperature.
1. To filter the cooking oil, turn the fryer
power OFF, then open the drain valve on
the fryer you have selected to be filtered.
If necessary, use the Fryer's Friend steel
rod to clear the drain from inside the
frypot.
DANGER
NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil or
shortening will rush out creating the potential for severe burns.
DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage
to the ball inside will result in leaks and will void the Frymaster warranty.
DANGER
Do not drain more than one frypot at a time into the built-in filtration unit to avoid
overflow and spillage of hot oil/shortening.
2. When the frypot is empty, use a scouring tool to remove sediment on the sides of the frypot.
WARNING
When cleaning the inside of the frypot, avoid striking the high limit thermostat and
temperature probe or operating thermostat.
3. Snap the Power Shower into the frypot.
Push handle to
the right to open..