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1.5 Equipment Description
H50 Series high-efficiency gas fryers employ a unique infrared burner system that uses up to 43%
less energy to cook the same volume as conventional fryers. Models in this series include MJH50,
FMH50, and FPH50 variants. MJH50 variants have no built-in filtration system. FMH50 variants
have a built-in Filter Magic II filtration system. The Filter Magic system is housed in its own
cabinet, which may be attached to either side of a fryer and which can be located anywhere in a
battery of fryers. The FPH50 variants have a built-in FootPrint III filtration system that is located
underneath the fryer to conserve floor space. (In batteries of fryers, the FootPrint III system is
always located under the leftmost two fryers.)
All H50 Series fryers are of an open-pot design with no tubes and have a hand-sized opening into the
deep cold zone, which makes cleaning the stainless frypot quick and easy.
Heating is supplied by a pair of infrared burner assemblies mounted on each side of the frypot.
Combustion air for the burners is supplied by a dedicated blower mounted on the front of the frypot.
H50 Series fryers can be configured for natural gas, propane (LP), or manufactured gas, as required
by the customer.
Each frypot is equipped with a temperature probe for precise temperature control.
All H50 Series fryers come standard with electronic ignition, melt cycle, and boil-out mode. Control
options include Computer Magic III computers, solid-state (analog) controllers, digital controllers,
and basket lift timers.
All fryers in this series require an external source of AC electrical power. Units can be configured
for voltages ranging from 120 VAC to 220 VAC.
Fryers equipped with FootPrint III built-in filtration systems are shipped completely assembled.
Fryers without the FootPrint III require installation of legs or optional casters at point of use. All
fryers are shipped with a package of standard accessories. Each fryer is adjusted, tested, and
inspected at the factory before crating for shipment.
1.6 Installation, Operating, and Service Personnel
Operating information for Frymaster equipment has been prepared for use by qualified and/or
authorized personnel only, as defined in Section 1.7. All installation and service on Frymaster
equipment must be performed by qualified, certified, licensed, and/or authorized installation
or service personnel, as defined in Section 1.7.
1.7 Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in this
manual and have familiarized themselves with the equipment functions, or who have had previous
experience with the operation of the equipment covered in this manual.