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12
Program selection positions
Position Function / heating type Temperature Use
0 Zero position
ž
Light
2
\
Convection + 100% Humidity
85 - 450° F (30 - 230°C)
Default temperature 212° F
(100°C)
Steaming at 160 - 212°F (70°C - 100°C): For
vegetables, fish and side dishes.
Meals are surrounded entirely by steam
Combined operation at 250 - 450° F (120 -
230°C): for puff pastry, bread and bread rolls.
Hot air and steam are combined.
3
^
Convection + 80% Humidity
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170°C)
Combined operation: for puff pastry, fish and
poultry.
Hot air and steam are combined.
4
_
Convection + 60% Humidity
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170°C)
Combined operation: for yeast dough and
bread.
Hot air and steam are combined.
5
`
Convection + 30% Humidity
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170°C)
Cooking in own moisture: for cakes and bis-
cuits
When you select this mode, no steam is gener-
ated, but the ventilation flap is closed. Thus,
the moisture escaping from the food stays in
the oven interior and prevents drying out of
prepared foods.
6
a
Convection + 0% Humidity
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170°C)
Hot air: for cakes, biscuits and soufflés.
The fan on the rear wall distributes the heat
evenly in the cooking compartment
7
Z
Full surface grill + circulated air
85 - 450° F (30 - 230°C)
Default temperature 445°F
(230°C)
For vegetable and scampi skewers.
8
Q
Full surface grill
85 - 450° F (30 - 230°C)
Default temperature 445°F
(230°C)
For grilled vegetables, cooking ‘au gratin’ (e.g.
baiser on a cake) and grilled toast.
9
b
Full surface grill level 1 +
humidity
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170°C)
Grilling combined with humidity: for casserole
dishes and gratin.
10
c
Full surface grill level 2 +
humidity
85 - 450° F (30 - 230°C)
Default temperature Default
temperature 340° F (170°C)
Grilling combined with humidity: for stuffed
vegetables.
The grilling level will be increased.